Our butchers counter is centre stage in the shop and is at the heart of our business with all the beef coming directly from the farm.
Due to the high demand for quality flavoursome meat, our butchery department has grown from strength to strength and boasts a full 35ft counter and two large multi-decks filled with a large selection of meat cuts.
We have a team of award winning butchers who love to introduce new ideas and variety of cuts to interest the customer. They prepare meat cuts with skill, expertise and experience, paying strict attention to detail and quality.
Seam Butchery & Unique Cuts
They use seam butchery to break down our bodies of beef, allowing us to utilise all the muscles in our unique cuts, such as Rumpet, Thick Rib, and Flat Iron Steaks. We also supply a wide range of steaks on the bone.
We also offer locally sourced Poultry, Pork, Lamb, and Turkey.
Meet the Team
Steve
Butcher Manager
Steve is a very experienced butcher who has been part of the team since Taylors Farm Shop first started.
He has brought his wealth of experience and knowledge to us, to help create one of the best butchery departments in the country.
He has won five butchery competitions and mentored staff who won Premier Young Butcher of the Year. He is very approachable and loves to speak to customers with passion about meat.
Joe
Butcher Manager
Joe is Roger and Bernie's son and has worked in the farm shop from being at school.
He learned through working with Steve and has experience working on our Arable and Beef Farm, as the cereals we grow are fed to our cattle which are then butchered for sale in the shop.
He is passionate about training and development of the skills of our apprentices within the butchers team.